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Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000

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Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000

China Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000 supplier
Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000 supplier Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000 supplier Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000 supplier Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000 supplier Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000 supplier Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000 supplier

Large Image :  Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000

Product Details:

Place of Origin: Anhui, China
Brand Name: OEM
Certification: Kosher, Halal, ISO, Haccp
Model Number: Protein 75%

Payment & Shipping Terms:

Minimum Order Quantity: 11 mts
Price: USD1,400/mt
Packaging Details: Multu ply paper bag, 25 kg net each
Delivery Time: 14 days
Payment Terms: L/C, D/P, T/T
Supply Ability: 1,000 mts
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Detailed Product Description

Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000

 

 

 

Specifications of Vital Wheat Gluten Meal

 

Description

Vital Wheat Gluten is produced by rinsing wheat flour dough in water until the starch separate from the gluten and washed away.

Vital Wheat Gluten is used in the manufacture of everything from

bread to sausages, from pet food to aqua feed

Application Flour milling, baked goods, breakfast cereals, pasta, batters, meats and meat analogues, pet foods and aqua-culture.
Appearance Yellowish to pale cream color, free from lumps and extraneous matter
Solubility Insoluble in water
Odor Neutral
Taste & Flavor Natural free from any offensive flavors or odors
Moisture 9.0% max.

Protein

 

82% min. on dry basis, N x 6.25
75% min. on dry basis, N x 5.7
Water Absorption 150% min.
Ash 1.0% max.
Fat 1.0% max.
Granulation 99% pass through 200 micron sieve
Bulk density 560 g/l
Nutritional value 1,715 kJ/100 g
Starch 15 g/100 g
Protein 69 g/100 g
Fat 4 g/100 g
Minerals 0.9 g/100 g
TPC 10,000 max. (cfu/g)
Yeast & Mold 200 max. (cfu/g)
E. coli Absent in 10 g
Salmonella Absent in 25 g
Staph. aureus Absent in 1 g
Packaging 25 kg multi paper bag, or 1,000 kg bulk bag
Storage In cool, dry, ventilated place
Shipment In dry container, 22 mts floor load, 20 mt with pallet
Shelf Life 24 months
Certifications HACCP, ISO, Halal, Kosher etc.

                        

 

 

Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000

Contact Details
Impe Foods Co.,Limited

Contact Person: Yuan

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