Payment & Shipping Terms:
IMPE FOODS CO., LIMITED
10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA
TEL: +86 551 6267 8281 E-MAIL: firstname.lastname@example.org
|Hydrolyzed Wheat Gluten(HWG)|
Description: Hydrolyzed Wheat Protein is made from the Vital Wheat Gluten. With the multi-functions of several special enzymes, the original wheat protein has been made into small molecular & multi-peptide mixtures during the manufacturing process.
Hydrolyzed Wheat Protein is a soluble protein and has much advantage such as high protein content, high digesting rate, high dissolving rate and high content of Glutamine.
Hydrolyzed Wheat Protein is a very easily to be absorbed by the body because of its small molecular peptides. The average molecular weight of the small peptide in our hydrolyzed wheat protein is around 2000 Daltons.
|Applications: Food additives|
|Color||Creamy white to slightly yellow|
|Flavor & Odor||Typical|
|Physical and Chemical Specifications|
|Protein||%, N x 6.25||≥ 80|
|PH||4.0 – 5.5|
|Average Molecular Weight||Dallons||2,000|
|Total Plate Count||CFU/g||≤5,000|
|Storage and Transport|
|Packaging||15 kg bags with inner plastic bags|
|Shelf life||24 months|
|Storage||In cool and dry place, keep away from strong odor or volatile materials|